Makes 4 to 6 rissoles depending on the size. We can make you up beef, lamb or chicken mince for the flavour of your choice.

Ingredients:

• 500g mince
• 1 egg
• 3 tbs tomato sauce
• 2 tsp Worcestershire sauce
• salt & pepper
• pinch mixed herbs
• ½ cup dry breadcrumbs
• 1 carrot, grated
• 1 onion, chopped finely
• oil for cooking
• plain flour

Place steak, egg, tomato sauce, Worcestershire sauce, salt, pepper, mixed herbs, breadcrumbs, onion & carrot in bowl. Mix very well.

Shape spoonfuls into balls and roll in flour. Flatten slightly. Heat oil in large frying pan & fry gently on both sides until brown. Remove from pan and drain on kitchen paper.

Serve with salad by themselves or on an open bun with salad for a lovely burger.