Yummy meat balls with even yummier dipping sauce. You can make these using bamboo skewers and have the dipping sauce on the side. Great for parties!

Ingredients:

• 1/2 kg lean minced beef
• 1 egg
• 1 tbsp cornstarch
• 3/4 cup finely chopped onions
• Salt and pepper to taste
• Cooking oil

Combine these ingredients and form into very small balls. Fry in oil and then drain. In another pan, heat 1 cup of pineapple juice with 1 tablespoon of oil and add the following ingredients that have been mixed together:

• 1/2 cup sugar
• 3 tbsp. cornstarch
• 1 tbsp. soy sauce
• 3 tbsp. vinegar
• 6 tbsp. water

Cook this mixture, stirring constantly until it thickens. Then add the meatballs. Can add drained pineapple bits and 1 large green capsicum, cut in strips. Bring all this just to the point where it is good and hot, but do not cook or the colour and crispness of the pepper will be lost. If you want you can make as finger food by skewering meatballs, capsicum and pineapple bits onto a bamboo skewer like shown in the picture above.