Who has hard Tacos anymore? The soft version is the real one and so much easier to eat…

Ingredients:

• 1/2 kg minced beef
• 1-3 cloves garlic, minced
• Salt
• Pepper
• 1/2 cup cooked rice
• 3 onions, minced
• 3/4 cup chopped lettuce
• 12 corn tortillas
• Oil
• Taco sauce

What to do:

In a frypan, slowly cook beef until browned. Add garlic, rice, salt and pepper to taste. Add onions, lettuce and taco sauce to taste. Simmer slowly, about 7 minutes. In hot oil, heat tortillas, one at a time, just until softened. Blot dry with paper towels. Put spoonful of meat mixture on tortilla and roll up. Yum!